NameStandard Specification for Milk and Milk Products
DescriptionSpecifies requirements for pasteurized cow’s milk. Prescribes the methods of sampling and microbiological analysis of milk and milk products. Prescribes the methods of sampling and chemical analysis for milk and milk products. MS 75-2:1998 MILK AND MILK PRODUCTS Part 2: Microbiological Examination (9 p)V Prescribes the methods of sampling and microbiological analysis of milk and milk products. Applies to dairy cream which has been pasteurized, sterilized or ultra-heat treated. This Malawi standard specifies the requirements, methods of sampling and test for dairy ices and dairy ice cream. This Malawi standard applies to sweetened condensed milk, intended for direct consumption or further processing. This Malawi Standard specifies the requirements and methods of sampling and tests for UHT milk.
CommentsStandard Specification for Milk and Milk Products MS 74/191/193/194/751/752/809 /633/73
Validity From2011-01-01
Validity To9999-12-31
ReferenceCatalogue of Malawi Standards
Technical Code
Measure TypeTechnical Standard
AgencyMalawi Bureau of Standards
Legal Document- Malawi Bureau of Standards Act (51:02)
Is StandardNo
UN Code(not set)
Measure ClassGood
Created Datetime2016-03-22 13:47:01
Updated Datetime2016-03-23 19:49:10
Procedures
# Procedure Name Description Category View Detail
1 Quality Assessment: Import inspection registration (IIR) processing. Import Inspection Registration (IIR) processing: Application for import commodity clearance. Procedure
Forms
# Title Description Issued By File
1 Annual Import Quality Certificate annual Import quality certificate Malawi Bureau of Standards PDF
2 Application Annual Import Certificate Application Annual Import Certificate MBS Malawi Bureau of Standards PDF
3 MBS Import Batch Conformance Certificate. Import Batch Conformance Certificate issued by MBS Malawi Bureau of Standards PDF
4 Import Inspection Request Form-MBS/QASD/F/03 Import Inspection Request Form Issued by MBS Malawi Bureau of Standards PDF
5 IQR-Rejection Certificate IQR-Draft Rejection Certificate- MBS-QAD under Malawi Bureau of Standards Act Malawi Bureau of Standards
Commodity/s
# HS Code Description
1 04011000 MILK AND CREAM OF =<1% FAT, NOT CONCENTRATED OR SWEETENED
2 04012000 MILK AND CREAM OF >1% BUT =<6% FAT, NOT CONCENTRATED OR SWEETENED
3 04013000 MILK AND CREAM OF >6% FAT, NOT CONCENTRATED OR SWEETENED
4 04014000 -OF A FAT CONTENT,BY WEIGHT,EXCEEDING 6%BUT NOT EXCEEDING 10%
5 04015000 -OF A FAT CONTENT,BY WEIGHT,EXCEEDING 10%
6 04021000 MILK AND CREAM IN SOLID FORMS OF =<1.5% FAT
7 04022100 MILK AND CREAM IN SOLID FORMS OF >1.5% FAT, UNSWEETENED
8 04022900 MILK AND CREAM IN SOLID FORMS OF >1.5% FAT, SWEETENED
9 04029100 CONCENTRATED MILK AND CREAM, UNSWEETENED (EXCL. IN SOLID FORM)
10 04029900 SWEETENED MILK AND CREAM (EXCL. IN SOLID FORM)
11 04031000 YOGURT
12 04039000 BUTTERMILK, CURDLED MILK AND CREAM, ETC (EXCL. YOGURT)
13 04041000 WHEY & MODIFIED WHEY, WHETHER OR NOT CONCNTRTD OR CONTNG SWEETENING MATTER
14 04049000 PRODUCTS CONSISTING OF NATURAL MILK CONSTITUENTS, NES
15 04051000 BUTTER
16 04052000 DAIRY SPREADS
17 04059000 FATS AND OILS DERIVED FROM MILK (EXCL. BUTTER AND DAIRY SPREADS)
18 04061000 FRESH (UNRIPENED OR UNCURED)CHEESE, INCLUDING WHEY CHEESE AND CURD
19 04062000 GRATED OR POWDERED CHEESE
20 04063000 PROCESSED CHEESE, NOT GRATED OR POWDERED
21 04064000 BLUE-VEINED CHEESE AND OTHER CHEESE CONTAINING VEINS PRODUCED BY PENICILLIUM ROQUEFORTI
22 04069000 CHEESE, NES
23 04070010 ---BIRD'S FERTILISED EGGS,IN SHELL FOR HATCHING
24 04070090 ---BIRD'S EGGS, IN SHELL, FRESH, PRESERVED OR COOKED OTHER THAN FERTILISED
25 04071100 --OF FOWLS OF THE SPECIES GULLUS DOMESTICUS
26 04071900 ---OTHER
27 04072100 --OF FOWLS OF THE SPECIES GALLUS DOMESTICUS
28 04072900 ---OTHER
29 04079000 -OTHER
30 04081100 DRIED EGG YOLKS
31 04081900 EGG YOLKS (EXCL. DRIED)
32 04089100 DRIED BIRDS' EGGS, NOT IN SHELL
33 04089900 BIRDS' EGGS, NOT IN SHELL (EXCL. DRIED)
34 04090000 NATURAL HONEY
35 04100000 EDIBLE PRODUCTS OF ANIMAL ORIGIN, NES
Step-by-Step Guide
# Process name Process short name Activity
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