| Name | Standard Specification for Tomato sauce |
|---|---|
| Description | Prescribes the requirements and the methods of test for tomato sauce. |
| Comments | Standard Specification for Tomato sauce MS 27 |
| Validity From | 1984-01-01 |
| Validity To | 9999-12-31 |
| Reference | Catalogue of Malawi Standards |
| Measure Type | Technical Standard |
| Agency | Malawi Bureau of Standards |
| Legal Document | - Malawi Bureau of Standards Act (51:02) |
Procedures
| # | Procedure Name | Description | Category | View Detail |
|---|---|---|---|---|
| 1 | Quality Assessment: Import inspection registration (IIR) processing. | Import Inspection Registration (IIR) processing: Application for import commodity clearance. | Procedure |
Forms
| # | Title | Description | Issued By | File |
|---|---|---|---|---|
| 1 | Annual Import Quality Certificate | annual Import quality certificate | Malawi Bureau of Standards | |
| 2 | Application Annual Import Certificate | Application Annual Import Certificate MBS | Malawi Bureau of Standards | |
| 3 | MBS Import Batch Conformance Certificate. | Import Batch Conformance Certificate issued by MBS | Malawi Bureau of Standards | |
| 4 | Import Inspection Request Form-MBS/QASD/F/03 | Import Inspection Request Form Issued by MBS | Malawi Bureau of Standards | |
| 5 | IQR-Rejection Certificate | IQR-Draft Rejection Certificate- MBS-QAD under Malawi Bureau of Standards Act | Malawi Bureau of Standards |
Commodity/s
| # | HS Code | Description |
|---|---|---|
| 1 | 21021000 | ACTIVE YEASTS |
| 2 | 21022000 | INACTIVE YEASTS; OTHER SINGLE-CELL MICRO-ORGANISMS, DEAD |
| 3 | 21023000 | PREPARED BAKING POWDERS |
| 4 | 21031000 | SOYA SAUCE |
| 5 | 21032000 | TOMATO KETCHUP AND OTHER TOMATO SAUCES |
| 6 | 21033000 | MUSTARD FLOUR AND MEAL, PREPARED MUSTARD |
| 7 | 21039000 | SAUCES AND SAUCE PREPARATIONS; MIXED CONDIMENTS AND SEASONINGS, NES |
Step-by-Step Guide
| # | Process name | Process short name | Activity |
|---|
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