NameStandard Specification for Spices and condiments
DescriptionSpecifies requirements for chillies and capsicums in whole or ground (powdered) form. Specifies minimum requirements for curry powder which is used as a flavouring ingredient in the preparation of foods. Specifies requirements for coriander (Coriandrumsativum L).in the whole and ground (powdered) forms. Prescribes requirements for garlic (Allium sativum L). Specifies requirements and methods of test for ginger Zingiber officinale, (Roscoe), whole, in pieces or ground. Specifies the requirements for leaves of dried mint (spear mint) in whole, broken or rubbed form. ‘Dried mint’ includes dehydrated mint ie. artificially dried mint. Specifies requirements for whole or ground (powdered) cinnamon of the Sri Lankan type, Mad-agascan type Seychelles type, which is the tree or shrub Cinnamon Beylanicum Blume. Specifies requirements for whole thyme (Thymes vulgaris) in processed or semi processed form for purposes of transactions. This Malawi Standard specifies requirements for nutmeg, whole or broken, and for mace, whole or in pieces, obtained from the nutmeg tree (Myristica fragrans Houttuyn) for wholesale commercial purposes.
CommentsStandard Specification for Spices and condiments MS 96/97/153/226/246/303/304/305/601
Validity From2014-01-01
Validity To9999-12-31
ReferenceCatalogue of Malawi Standards
Technical Code
Measure TypeTechnical Standard
AgencyMalawi Bureau of Standards
Legal Document- Malawi Bureau of Standards Act (51:02)
Is StandardNo
UN Code(not set)
Measure ClassGood
Created Datetime2016-03-22 13:47:47
Updated Datetime2016-03-29 20:04:37
Procedures
# Procedure Name Description Category View Detail
1 Quality Assessment: Import inspection registration (IIR) processing. Import Inspection Registration (IIR) processing: Application for import commodity clearance. Procedure
Forms
# Title Description Issued By File
1 Annual Import Quality Certificate annual Import quality certificate Malawi Bureau of Standards PDF
2 Application Annual Import Certificate Application Annual Import Certificate MBS Malawi Bureau of Standards PDF
3 MBS Import Batch Conformance Certificate. Import Batch Conformance Certificate issued by MBS Malawi Bureau of Standards PDF
4 Import Inspection Request Form-MBS/QASD/F/03 Import Inspection Request Form Issued by MBS Malawi Bureau of Standards PDF
5 IQR-Rejection Certificate IQR-Draft Rejection Certificate- MBS-QAD under Malawi Bureau of Standards Act Malawi Bureau of Standards
Commodity/s
# HS Code Description
1 09101100 --GINGER NEITHER CRUSHED NOR GROUND
2 09101200 --GINGER CRUSHED OR GROUND
3 09102000 SAFFRON
4 09103000 TURMERIC (CURCUMA)
5 09109100 SPICE MIXTURES
6 09109900 OTHER SPICES, NES
Step-by-Step Guide
# Process name Process short name Activity
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