NameStandard Specification for Margarine
DescriptionThis Malawi Standard applies to fat products containing at least 10% and more than 90% fat, intended primarily for use as spreads. However , this standard does not apply to fat spreads de-rive exclusively from milk and / or milk products to which only other substances necessary for their manufacture have been added. It only includes margarine and products used for similar purposes and exclude products used for similar purposes and exclude products with a fat con-tent of less than two thirds of the dry matter (excluding salt).Butter and dairy spreads are not covered by this standard.
CommentsStandard Specification for Margarine
Validity From2013-01-01
Validity To9999-12-31
ReferenceCatalogue of Malawi Standards
Technical Code
Measure TypeTechnical Standard
AgencyMalawi Bureau of Standards
Legal Document- Malawi Bureau of Standards Act (51:02)
Is StandardNo
UN Code(not set)
Measure ClassGood
Created Datetime2016-03-22 13:09:13
Updated Datetime2016-03-23 19:43:39
Procedures
# Procedure Name Description Category View Detail
1 Quality Assessment: Import inspection registration (IIR) processing. Import Inspection Registration (IIR) processing: Application for import commodity clearance. Procedure
Forms
# Title Description Issued By File
1 Annual Import Quality Certificate annual Import quality certificate Malawi Bureau of Standards PDF
2 Application Annual Import Certificate Application Annual Import Certificate MBS Malawi Bureau of Standards PDF
3 MBS Import Batch Conformance Certificate. Import Batch Conformance Certificate issued by MBS Malawi Bureau of Standards PDF
4 Import Inspection Request Form-MBS/QASD/F/03 Import Inspection Request Form Issued by MBS Malawi Bureau of Standards PDF
5 IQR-Rejection Certificate IQR-Draft Rejection Certificate- MBS-QAD under Malawi Bureau of Standards Act Malawi Bureau of Standards
Commodity/s
# HS Code Description
1 15161000 ANIMAL FATS AND OILS AND THEIR FRACTIONS, HYDROGENATED, ETC
2 15171000 MARGARINE (EXCL. LIQUID)
3 15179000 EDIBLE PREPARATIONS OF FATS AND OILS, NES
Step-by-Step Guide
# Process name Process short name Activity
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