| Name | Standard Specification for Cheese |
|---|---|
| Description | This Malawi standard applies to cheese, intended for direct consumption or further processing. Subject to the provisions of this standard, standards for individual varieties of cheese, or groups of varieties of cheese, may contain provisions which are more specific than those in this standard and in these cases, those specific provisions shall apply |
| Comments | Standard Specification for Cheese |
| Validity From | 2009-01-01 |
| Validity To | 9999-12-31 |
| Reference | Catalogue of Malawi Standards |
| Technical Code | |
| Measure Type | Technical Standard |
| Agency | Malawi Bureau of Standards |
| Legal Document | - Malawi Bureau of Standards Act (51:02) |
| Is Standard | No |
| UN Code | (not set) |
| Measure Class | Good |
| Created Datetime | 2016-03-21 20:39:32 |
| Updated Datetime | 2016-03-23 19:27:34 |
Procedures
| # | Procedure Name | Description | Category | View Detail |
|---|---|---|---|---|
| 1 | Quality Assessment: Import inspection registration (IIR) processing. | Import Inspection Registration (IIR) processing: Application for import commodity clearance. | Procedure |
Forms
| # | Title | Description | Issued By | File |
|---|---|---|---|---|
| 1 | Annual Import Quality Certificate | annual Import quality certificate | Malawi Bureau of Standards | |
| 2 | Application Annual Import Certificate | Application Annual Import Certificate MBS | Malawi Bureau of Standards | |
| 3 | MBS Import Batch Conformance Certificate. | Import Batch Conformance Certificate issued by MBS | Malawi Bureau of Standards | |
| 4 | Import Inspection Request Form-MBS/QASD/F/03 | Import Inspection Request Form Issued by MBS | Malawi Bureau of Standards | |
| 5 | IQR-Rejection Certificate | IQR-Draft Rejection Certificate- MBS-QAD under Malawi Bureau of Standards Act | Malawi Bureau of Standards |
Commodity/s
| # | HS Code | Description |
|---|---|---|
| 1 | 04061000 | FRESH (UNRIPENED OR UNCURED)CHEESE, INCLUDING WHEY CHEESE AND CURD |
| 2 | 04062000 | GRATED OR POWDERED CHEESE |
| 3 | 04063000 | PROCESSED CHEESE, NOT GRATED OR POWDERED |
| 4 | 04064000 | BLUE-VEINED CHEESE AND OTHER CHEESE CONTAINING VEINS PRODUCED BY PENICILLIUM ROQUEFORTI |
| 5 | 04069000 | CHEESE, NES |
Step-by-Step Guide
| # | Process name | Process short name | Activity |
|---|
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