NameStandard Specification for Dairy ices and ice creams
DescriptionApplies to dairy cream which has been pasteurized, sterilized or ultra-heat treated. This Malawi standard specifies the requirements, methods of sampling and test for dairy ices and dairy ice cream.
CommentsStandard Specification for Dairy ices and ice creams MS 193/194
Validity From2009-01-01
Validity To9999-12-31
ReferenceCatalogue of Malawi Standards
Technical Code
Measure TypeTechnical Standard
AgencyMalawi Bureau of Standards
Legal Document- Malawi Bureau of Standards Act (51:02)
Is StandardNo
UN Code(not set)
Measure ClassGood
Created Datetime2016-03-21 20:11:27
Updated Datetime2016-03-21 20:11:27
Procedures
# Procedure Name Description Category View Detail
1 Quality Assessment: Import inspection registration (IIR) processing. Import Inspection Registration (IIR) processing: Application for import commodity clearance. Procedure
Forms
# Title Description Issued By File
1 Annual Import Quality Certificate annual Import quality certificate Malawi Bureau of Standards PDF
2 Application Annual Import Certificate Application Annual Import Certificate MBS Malawi Bureau of Standards PDF
3 MBS Import Batch Conformance Certificate. Import Batch Conformance Certificate issued by MBS Malawi Bureau of Standards PDF
4 Import Inspection Request Form-MBS/QASD/F/03 Import Inspection Request Form Issued by MBS Malawi Bureau of Standards PDF
5 IQR-Rejection Certificate IQR-Draft Rejection Certificate- MBS-QAD under Malawi Bureau of Standards Act Malawi Bureau of Standards
Commodity/s
# HS Code Description
Step-by-Step Guide
# Process name Process short name Activity
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