| Name | Cooked meat -cured chopped |
|---|---|
| Description | This Malawi Standard applies to products designated as “chopped meat” which have been packed in any suitable packaging material. This Malawi standard prescribes the requirements and methods of sampling for meat burgers made from comminuted meat (beef, lamb and mutton, poultry, pork) MS 770:2007 FRESH FISH – SPECIFICATION (3p) M This Malawi standard establishes quality requirements for fish and permissible This Malawi Standard specifies requirements, method of sampling and tests for pork and beef sausages. |
| Comments | Cooked meat -cured chopped MS 808/769/631/199 |
| Validity From | 2014-01-01 |
| Validity To | 9999-12-31 |
| Reference | Catalogue of Malawi Standards |
| Technical Code | |
| Measure Type | Technical Standard |
| Agency | Malawi Bureau of Standards |
| Legal Document | - Malawi Bureau of Standards Act (51:02) |
| Is Standard | No |
| UN Code | (not set) |
| Measure Class | Good |
| Created Datetime | 2016-03-21 19:28:01 |
| Updated Datetime | 2016-03-29 20:52:27 |
Procedures
| # | Procedure Name | Description | Category | View Detail |
|---|
Forms
| # | Title | Description | Issued By | File |
|---|
Step-by-Step Guide
| # | Process name | Process short name | Activity |
|---|
Have you found this information useful ?
Please share your feedback below and help us improve our content.
Please share your feedback below and help us improve our content.