| Name | Marking requirement for sheep carcases to show country of origin. |
|---|---|
| Description | It is prohibited to trade in sheep meat imported into Malawi without a mark showing country of origin. |
| Comments | Safeguard against pests and diseases. |
| Validity From | 1974-01-01 |
| Validity To | 9999-12-31 |
| Reference | Imported Sheep Carcases must show Country of Origin. Meat Marketing Regulations. Regulation 6. |
| Technical Code | A31 |
| Measure Type | Labelling Requirement |
| Agency | Department of Animal Health (DAHLD) |
| Legal Document | - Meat and meat products Act (67:02) |
| Is Standard | No |
| UN Code | (not set) |
| Measure Class | Good |
| Created Datetime | 2016-01-21 16:46:44 |
| Updated Datetime | 2016-07-06 18:18:07 |
Procedures
| # | Procedure Name | Description | Category | View Detail |
|---|
Forms
| # | Title | Description | Issued By | File |
|---|
Commodity/s
| # | HS Code | Description |
|---|---|---|
| 1 | 02031100 | --FRESH OR CHILLED SWINE CARCASSES AND HALF CARCASSES |
| 2 | 02031200 | FRESH OR CHILLED UNBONED HAMS,SHOULDERS AND CUTS THEREOF OF SWINE |
| 3 | 02031900 | FRESH OR CHILLED SWINE MEAT,NES (UNBONED) |
| 4 | 02032100 | FROZEN SWINE CARCASSES AND HALF CARCASSES |
| 5 | 02032200 | FROZEN UNBONED HAMS,SHOULDERS AND CUTS THEREOF OF SWINE |
| 6 | 02032900 | FROZEN SWINE MEAT,NES |
| 7 | 02091000 | -FAT OF PIGS |
| 8 | 02101100 | UNBONED SWINE HAMS,SHOULDERS AND CUTS THEREOF,SALTED...OR SMOKED |
| 9 | 02101200 | BELLIES AND CUTS THEREOF OF SWINE,SALTED...OR SMOKED |
| 10 | 02101900 | MEAT OF SWINE,SALTED...OR SMOKED,NES |
Step-by-Step Guide
| # | Process name | Process short name | Activity |
|---|
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