| Name | Standard Specification for Wheat and wheat products |
|---|---|
| Description | This standard applies to wheat flour for direct human consumption prepared from common wheat, Triticum aestivum L., or club wheat, Triticum compactum Host, or mixtures thereof, which is prepackaged ready for sale to the consumer or destined for use in other food products. The standard specifies requirements, methods of sampling and analysis for wheat belonging to the species Triticum aestivum and T. durum, which are intended for human consumption. |
| Comments | Standard Specification for Wheat and wheat products MS 30/55/543 |
| Validity From | 2005-01-01 |
| Validity To | 9999-12-31 |
| Reference | Catalogue of Malawi Standards |
| Technical Code | |
| Measure Type | Technical Standard |
| Agency | Malawi Bureau of Standards |
| Legal Document | - Malawi Bureau of Standards Act (51:02) |
| Is Standard | Yes |
| UN Code | (not set) |
| Measure Class | Good |
| Created Datetime | 2018-03-21 11:20:25 |
| Updated Datetime | 2018-03-21 11:20:25 |
Commodity/s
| # | HS Code | Description |
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