Name | Quality Assessment: Pre-shipment sample registration and processing |
---|---|
Description | A pre-shipment sample is a sample which is sent to MBS before the consignment is imported into Malawi for the first time or where the previous consignments critically failed to meet requirements. |
Comments | To ensure that the commodity the client is intending to import is assessed on compliance with Malawi standards before actual importation in order to avoid rejecting the whole consignment due to critical non-conformance when it has already come. This applies where the importer is importing the commodity into the country for the first time and also when the MBS demands for a preshipment due to continued or excessive failure of previous consignments of the same commoity to meet applicable standards. |
Validity From | 01-10-2015 |
Validity To | 31-12-9999 |
Reference | Application for Import Commodity Clearance.Import Quality Monitoring,Regulation 2. |
Technical Code | C1 |
Agency | Malawi Bureau of Standards |
Created Date | 2016-01-21 01:05:29 |
Updated Date | 2016-03-17 14:23:19 |
Status | Active |
Measure Type | Pre-shipment inspection |
Legal/Regulation | Malawi Bureau of Standards Act (51:02) |
Un Code |
Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
---|---|---|---|
Quality Assessment: Pre-shipment sample registration and processing. | Preshipment sample registration and processing: Application for import commodity clearance. | Procedure | View |
This measure applies to commodity/s
HS Code | Description |
---|---|
02011000 | -FRESH OR CHILLED BOVINE CARCASSES AND HALF CARCASSES |
02012000 | -OTHER FRESH OR CHILLED UNBONED BOVINE MEAT (EXCL.CARCASSES) |
02013000 | -FRESH OR CHILLED BONELESS BOVINE MEAT |
02021000 | -FROZEN BOVINE CARCASSES AND HALF CARCASSES |
02022000 | -OTHER FROZEN UNBONED BOVINE MEAT (EXCL.CARCASSES) |
02023000 | -FROZEN BONELESS BOVINE MEAT |
02031100 | --FRESH OR CHILLED SWINE CARCASSES AND HALF CARCASSES |
02031200 | FRESH OR CHILLED UNBONED HAMS,SHOULDERS AND CUTS THEREOF OF SWINE |
02031900 | FRESH OR CHILLED SWINE MEAT,NES (UNBONED) |
02032100 | FROZEN SWINE CARCASSES AND HALF CARCASSES |
How to Register a Business in Malawi